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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2020-02-15 - Publisher: Hatje Cantz
One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses? And how are percep
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2020-06-03 - Publisher: Routledge
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing qu
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-10 - Publisher: Vintage
Why do we get so embarrassed when a colleague wears the same shirt? Why do we eat the same thing for breakfast every day, but seek out novelty at lunch and dinn
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2018-05-11 - Publisher: Routledge
This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this b