The Theory of Hospitality and Catering, 14th Edition

The Theory of Hospitality and Catering, 14th Edition
Author :
Publisher : Hachette UK
Total Pages : 1058
Release :
ISBN-10 : 9781398332225
ISBN-13 : 1398332224
Rating : 4/5 (25 Downloads)

Book Synopsis The Theory of Hospitality and Catering, 14th Edition by : David Foskett

Download or read book The Theory of Hospitality and Catering, 14th Edition written by David Foskett and published by Hachette UK. This book was released on 2021-08-06 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.


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