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Language: en
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Type: BOOK - Published: 2016-07-07 - Publisher: Simon and Schuster
In five extraordinary apartments live five extraordinary families. Designed in the shape of a tongue, each apartment takes the name of a flavour – sweet, salt
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Type: BOOK - Published: 2014-04-22 - Publisher: Columbia University Press
In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods
Language: en
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Type: BOOK - Published: 2009 - Publisher:
The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2019-09-03 - Publisher: Workman Publishing Company
One of Food52's Best Cookbooks of Fall 2019 One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life “Umami Bomb is your go-to guide for infusing
Language: en
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Type: BOOK - Published: 2014 - Publisher:
Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious