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Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 1997-05-01 - Publisher: Board and Bench Publishing
For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 1992-09-01 - Publisher: Board & Bench Pub
THE UNIVERSITY WINE COURSE, A Comprehensive Text & Self Tutorial, Marian Baldy, Ph.D. The first college level wine course that provides a 12-week program for le
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Pearson
For courses in Introduction to Wine, Wine Appreciation, Wine and Food Pairing and Food and Beverage Operations. Designed for a variety of audiences, this book c
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2006 - Publisher: Sterling Publishing Company, Inc.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
