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Vibration Cooking
Language: en
Pages: 255
Authors: Vertamae Smart-Grosvenor
Categories: Cooking
Type: BOOK - Published: 2011-04-15 - Publisher: University of Georgia Press

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Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a propon
Cooking, Eating, Thinking
Language: en
Pages: 412
Authors: Deane W. Curtin
Categories: Philosophy
Type: BOOK - Published: 1992-08-22 - Publisher: Indiana University Press

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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human
What's Cooking in Your Soul
Language: en
Pages: 284
Authors: Carol S. Batey
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: AuthorHouse

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This book was designed to stir up the passions of ones soul and provide answers To The provocative questions of the meaning and purpose of their lives. What Coo
Ebony
Language: en
Pages: 140
Authors:
Categories:
Type: BOOK - Published: 1971-03 - Publisher:

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EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African Ameri
Kitchen Culture in America
Language: en
Pages: 295
Authors: Sherrie A. Inness
Categories: Social Science
Type: BOOK - Published: 2015-08-31 - Publisher: University of Pennsylvania Press

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At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those mag