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Language: en
Pages: 0
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Type: BOOK - Published: 1998 - Publisher: Schiffer Publishing
Pictorial review and price guide with over 850 color photographs of cookery pamphlets and advertising from the 1860s to the 1950s. Through these materials, food
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: B. T. Batsford Limited
This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values.
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Language: en
Pages: 1715
Pages: 1715
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
