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Type: BOOK - Published: 2015-01-15 - Publisher: Voyageur Press
Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to
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The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
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Add whole grains to your diet the easy way with delicious homemade bread for sandwiches, bread bowls, pizza, sweet rolls, and more. This user-friendly guide wil
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Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain
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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
