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Language: en
Pages: 816
Pages: 816
Type: BOOK - Published: 1980 - Publisher: A V I Publishing Company
Abstract: The revolution in the ancient art of wine makingreally began with Pasteur, whose knowledge of chemistry andmicrobiology led to the application of scie
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2023-08-21 - Publisher: Elsevier
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-indust
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1972-02-17 - Publisher: Anchor
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. W
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2012-09-01 - Publisher:
