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Application of Essential Oils in Food Systems
Language: en
Pages:
Authors: Juana Fernández-López
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Type: BOOK - Published: 2018 - Publisher:

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Application of Essential Oils in Food Systems.
Application of Essential Oils in Food Systems
Language: en
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Authors: Juana Fern´andez-L´opez
Categories: Electronic books
Type: BOOK - Published: 2018-09-17 - Publisher: MDPI

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This book is a printed edition of the Special Issue "Application of Essential Oils in Food Systems" that was published in Foods
Application of Essential Oils in Food Systems
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Essential Oils in Food Processing: Chemistry, Safety and Applications
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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio
Essential Oils in Food Preservation, Flavor and Safety
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Authors: Victor R. Preedy
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Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing