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Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2003 - Publisher: Hippocrene Books
Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, histo
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-06-02 - Publisher: Artisan
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2013 - Publisher: UNC Press Books
"Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinar
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-04-28 - Publisher: Lorenz Books
Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The cou
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-10-21 - Publisher: Independently Published
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in
