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Language: en
Pages: 234
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Type: BOOK - Published: 2012-09-25 - Publisher: New Society Publishers
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part h
Language: en
Pages: 326
Pages: 326
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Language: en
Pages: 1266
Pages: 1266
Type: BOOK - Published: 1903 - Publisher:
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2012 - Publisher: U of Minnesota Press
A celebration of corn palaces, crop art, and butter sculpture from the late nineteenth and early twentieth centuries