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Bourbon, Straight
Language: en
Pages: 266
Authors: Charles K. Cowdery
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Made & Bottled in Kentucky

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BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the
Beam, Straight Up
Language: en
Pages: 242
Authors: Fred Noe
Categories: Business & Economics
Type: BOOK - Published: 2012-08-27 - Publisher: John Wiley & Sons

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An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller, Frederick
Bourbon
Language: en
Pages: 247
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Bourbon Justice
Language: en
Pages: 204
Authors: Brian F. Haara
Categories: Cooking
Type: BOOK - Published: 2021-07 - Publisher: U of Nebraska Press

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Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains
Kentucky Bourbon
Language: en
Pages: 191
Authors: Henry G. Crowgey
Categories: History
Type: BOOK - Published: 2013-04-06 - Publisher: University Press of Kentucky

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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths