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Giuliano Bugialli's Foods of Italy

Giuliano Bugialli's Foods of Italy
Author :
Publisher : ABRAMS
Total Pages : 0
Release :
ISBN-10 : 1556703708
ISBN-13 : 9781556703706
Rating : 4/5 (08 Downloads)
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Book Synopsis Giuliano Bugialli's Foods of Italy by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Foods of Italy written by Giuliano Bugialli and published by ABRAMS. This book was released on 1984-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Giuliano Bugialli's Foods of Italy Related Books

Giuliano Bugialli's Foods of Italy
Language: en
Pages: 0

Giuliano Bugialli's Foods of Italy

Authors: Giuliano Bugialli
Categories: Cooking, Italian
Type: BOOK - Published: 1984-10 - Publisher: ABRAMS

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Bugialli's Italy
Language: en
Pages: 320

Bugialli's Italy

Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 1998-09-16 - Publisher: William Morrow Cookbooks

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Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's
Giuliano Bugialli's Foods of Tuscany
Language: en
Pages: 318

Giuliano Bugialli's Foods of Tuscany

Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 1992-09 - Publisher:

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The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his pai
Giuliano Bugialli's Classic Techniques of Italian Cooking
Language: en
Pages: 526

Giuliano Bugialli's Classic Techniques of Italian Cooking

Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Touchstone

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First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photograp
Guiliano Bugialli's Food of Naples and Campania
Language: en
Pages: 0

Guiliano Bugialli's Food of Naples and Campania

Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 2003-03-18 - Publisher: Harry N. Abrams

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In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Ca