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Butchering Chickens
Language: en
Pages: 177
Authors: Adam Danforth
Categories: Technology & Engineering
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The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Language: en
Pages: 457
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing

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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
How to Raise Chickens for Meat
Language: en
Pages: 200
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If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. Gone are the days
Butchering Beef
Language: en
Pages: 353
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-11 - Publisher: Storey Publishing, LLC

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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step phot