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Language: en
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Type: BOOK - Published: 1997-04-15 - Publisher: Macmillan
Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
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Type: BOOK - Published: 2013-07-30 - Publisher: Harper Collins
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Tu
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Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cit
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Language: en
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Pages: 320
Type: BOOK - Published: 1999-04-07 - Publisher: William Morrow Cookbooks
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Tu
