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Common Market Cookery-France
Language: en
Pages: 111
Authors: Fanny Cradock
Categories: Cookery, French
Type: BOOK - Published: 1973 - Publisher:

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Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, v
Common Market Cookery-Italy
Language: en
Pages: 107
Authors: Fanny Cradock
Categories: Cookery, Italian
Type: BOOK - Published: 1974 - Publisher:

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Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, v
The Country Cooking of France
Language: en
Pages: 395
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b
Contemporary Publishing and the Culture of Books
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Authors: Alison Baverstock
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Type: BOOK - Published: 2020-01-16 - Publisher: Routledge

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Contemporary Publishing and the Culture of Books is a comprehensive resource that builds bridges between the traditional focus and methodologies of literary stu
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile