Related Books

Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
Language: en
Pages: 190
Authors: Demetria Taylor
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

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Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing th
Complete Book of Home Canning
Language: en
Pages: 161
Authors: Demetria Taylor
Categories: Canning and preserving
Type: BOOK - Published: 1949 - Publisher:

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The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Taste of Home Jams, Jellies, Pickles & More
Language: en
Pages: 208
Authors: Editors at Taste of Home
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

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Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfec
Ball Blue Book
Language: en
Pages: 0
Authors:
Categories: Canning and preserving
Type: BOOK - Published: 1993 - Publisher:

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Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods