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Composition of Cooked Fish Dishes

Composition of Cooked Fish Dishes
Author :
Publisher :
Total Pages : 36
Release :
ISBN-10 : MINN:31951T004303340
ISBN-13 :
Rating : 4/5 (40 Downloads)
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Book Synopsis Composition of Cooked Fish Dishes by : Charles F. Lee

Download or read book Composition of Cooked Fish Dishes written by Charles F. Lee and published by . This book was released on 1954 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, mollus