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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2018-08-28 - Publisher: Academic Press
Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of t
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2019-04-16 - Publisher: Intl Food Policy Res Inst
Food quality and safety have been the central issues of food economics and are considered among the most important food attributes. However, evidence of the imp
Language: en
Pages: 831
Pages: 831
Type: BOOK - Published: 2000 - Publisher: North Atlantic Books
Offering readers basic guidelines on how to develop a diet that is tailored to their specific needs, Cousens introduces the art of live-food cuisine and recipes
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2020-03-17 - Publisher: Hachette UK
A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your health? OK for the environment? How do I know if the pe
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: - Publisher: Magus Books
There are those, such as scientists, who see only the outside of reality, its appearance, its surface, its phenomenal aspect. They are blind to the inside, the
