Related Books

Consumption, Food and Taste
Language: en
Pages: 242
Authors: Alan Warde
Categories: Social Science
Type: BOOK - Published: 1997-02-17 - Publisher: SAGE

DOWNLOAD EBOOK

Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu
Eating Out
Language: en
Pages: 262
Authors: Alan Warde
Categories: Social Science
Type: BOOK - Published: 2000-03-30 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in Eng
Qualities of Food
Language: en
Pages: 228
Authors: Mark Harvey
Categories: Social Science
Type: BOOK - Published: 2004 - Publisher: Manchester University Press

DOWNLOAD EBOOK

In this book, the complexity and the significance of the foods we eat are analyzed from a variety of perspectives, by sociologists, economists, geographers and
The Taste for Ethics
Language: en
Pages: 242
Authors: Christian Coff
Categories: Philosophy
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr
Culinary Taste
Language: en
Pages: 202
Authors: Donald Sloan
Categories: Business & Economics
Type: BOOK - Published: 2012-05-04 - Publisher: Routledge

DOWNLOAD EBOOK

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustra