Related Books

Cookies at Home with The Culinary Institute of America
Language: en
Pages: 224
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-25 - Publisher: Wiley

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Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institu
Chocolates and Confections at Home with The Culinary Institute of America
Language: en
Pages: 96
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons

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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
The Culinary Institute of America Cookbook
Language: en
Pages: 440
Authors: Culinary Institute of America
Categories: Appetizers
Type: BOOK - Published: 2008 - Publisher: Lebhar-Friedman

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The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals,
Baking at Home with The Culinary Institute of America
Language: en
Pages: 0
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2004-09-27 - Publisher: Wiley

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A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and
The All-American Cookie Book
Language: en
Pages: 454
Authors: Nancy Baggett
Categories: Cookery, American
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be