Related Books

Creating Delicious Sausages
Language: en
Pages: 158
Authors: J. D. Gilson
Categories: Cooking (Sausages)
Type: BOOK - Published: 2001 - Publisher: AuthorHouse

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Impress your family and friends with your culinary skills making venison, ethnic, fresh, and smoked sausage. It is easy and fun with clear complete instructions
The Complete Idiot's Guide to Sausage Making
Language: en
Pages: 203
Authors: Jeanette Hurt
Categories: Cooking
Type: BOOK - Published: 2012-02-07 - Publisher: Penguin

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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
Bruce Aidells' Complete Sausage Book
Language: en
Pages: 354
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Springer Science & Business

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The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Homemade Sausage
Language: en
Pages: 163
Authors: Chris Carter
Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher: Quarto Publishing Group USA

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The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sau