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Technology of Breadmaking
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Type: BOOK - Published: 1995 - Publisher: Springer Science & Business Media

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Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written
Crust and Crumb
Language: en
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Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2011-04-13 - Publisher: Ten Speed Press

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The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cook