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Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 2018-03-27 - Publisher: Cider Mill Press
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loa
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2009 - Publisher: Cambridge University Press
This comprehensive reference volume surveys the development of crusts on solid planets and satellites in the solar system.
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2013-12-01 - Publisher: Springer Science & Business Media
In arid lands, where vegetation is sparse or absent, the open ground is not bare but generally covered by a community of small, highly specialized organisms. Cy
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2014-11-06 - Publisher: Universidad AlmerĂa
In arid and semiarid areas, the interplant spaces are usually covered by physical and biological soil crusts. These crusts, though representing an almost neglig
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2016-05-21 - Publisher: Springer
This volume summarizes our current understanding of biological soil crusts (biocrusts), which are omnipresent in dryland regions. Since they cover the soil surf