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Cuisine, Colonialism and Cold War
Language: en
Pages: 240
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books

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When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
Food and War in Mid-Twentieth-Century East Asia
Language: en
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Authors: Katarzyna J. Cwiertka
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Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Casseroles, Can Openers, and Jell-O
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Pages: 473
Authors: Elizabeth Aldrich
Categories: History
Type: BOOK - Published: 2023-05-01 - Publisher: State University of New York Press

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Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, t
The Global Japanese Restaurant
Language: en
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Authors: James Farrer
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Type: BOOK - Published: 2023-05-31 - Publisher: University of Hawaii Press

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With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant
Modern Japanese Cuisine
Language: en
Pages: 246
Authors: Katarzyna Joanna Cwiertka
Categories: Cookery, Japanese
Type: BOOK - Published: 2006 - Publisher: Reaktion Books

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"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m