Related Books

Dr. BBQ's
Language: en
Pages: 329
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Dr. BBQ's Big-Time Barbecue Cookbook
Language: en
Pages: 320
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2005-05-01 - Publisher: St. Martin's Griffin

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
Dr. BBQ's Big-Time Barbecue Road Trip!
Language: en
Pages: 272
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2007-06-12 - Publisher: St. Martin's Griffin

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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale
Slow Fire
Language: en
Pages: 179
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Chronicle Books

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The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). Gr
Southern Living Ultimate Book of BBQ
Language: en
Pages: 368
Authors: The Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor