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Language: en
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Type: BOOK - Published: 2008-08-21 - Publisher: Grub Street Publishers
A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the pla
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An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyon
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Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
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Pages: 124
Type: BOOK - Published: 2001 - Publisher: McGraw Hill Professional
Designed for quick reference, this Ragged Mountain Press Pocket Guide provides concise, easy-to-understand details on the identification and edibility of 50 of
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Pages: 290
Pages: 290
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
