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Language: en
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Pages: 352
Type: BOOK - Published: 2020-04-14 - Publisher: Simon and Schuster
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shar
Language: en
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Type: BOOK - Published: 2009-09-08 - Publisher: Wiley
The fastest and easiest way to turn anyone into a great baker Amaze your friends with your newfound (and very impressive) baking skills. Anyone Can Bake shows y
Language: en
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Pages: 176
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm.
Language: en
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Pages: 289
Type: BOOK - Published: 2021-09-07 - Publisher: Clarkson Potter
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste o
