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Exploring the Nutrition and Health Benefits of Functional Foods
Language: en
Pages: 523
Authors: Shekhar, Hossain Uddin
Categories: Medical
Type: BOOK - Published: 2016-07-22 - Publisher: IGI Global

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Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucia
Nutrition and Functional Foods for Healthy Aging
Language: en
Pages: 386
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2017-02-01 - Publisher: Academic Press

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Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific revie
Clinical Aspects of Functional Foods and Nutraceuticals
Language: en
Pages: 478
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press

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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c
The Health Benefits of Foods
Language: en
Pages: 180
Authors: Liana Claudia Salanta
Categories: Health & Fitness
Type: BOOK - Published: 2020-04-01 - Publisher: BoD – Books on Demand

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The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the im
Functional Foods and Dietary Supplements
Language: en
Pages: 809
Authors: Athapol Noomhorm
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: John Wiley & Sons

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Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and abo