Download or read book Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef written by Elsie H. Dawson and published by . This book was released on 1959 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plan of studies -- Relative palatability of different grades of beef -- Factors affecting the palatability of beef of Good grade and below -- Vitamin retention in the cooking of beef of Good grade and below -- Effect of cooking method and grade on yield of cooked meat.