Related Books

Family Food Consumption and Dietary Levels, Five Regions
Language: en
Pages: 408
Authors: United States. Bureau of Human Nutrition and Home Economics
Categories: Diet
Type: BOOK - Published: 1939 - Publisher:

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Family Food Consumption and Dietary Levels
Language: en
Pages: 404
Authors: Hazel Katherine Stiebeling
Categories: Diet
Type: BOOK - Published: 1941 - Publisher:

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Family Food Consumption and Dietary Levels
Language: en
Pages: 412
Authors: Hazel Katherine Stiebeling
Categories: Diet
Type: BOOK - Published: 1941 - Publisher:

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Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Language: en
Pages: 228
Authors: Mollie Orshansky
Categories: Diet
Type: BOOK - Published: 1957 - Publisher:

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Pp. 1.
Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker
Language: en
Pages: 514
Authors:
Categories: Food consumption
Type: BOOK - Published: 1959 - Publisher:

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