Download or read book Five Hundred Three and Four Ingredient Recipes written by Jennifer White and published by . This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fantastic collection is ideal for the food-loving cook with little time to spare. Five hundred superb recipes show that if you don't have time to shop or devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, plus all kinds of main course dishes and desserts, every recipe tastes sensational but requires only three or four ingredients.