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A behind-the-scenes look at the floriculture industry covers how cut flowers are bred, grown, and sold in the United States, discussing the historical roots of
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Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse
The Reason for Flowers
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An exploration of the roles flowers play in the production of our foods, spices, medicines, and perfumes reveals their origins, myriad shapes, colors, textures
The 50 Mile Bouquet
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Highlights a movement by dedicated farmers and designers toward natural, chemical-free flowers, and explores how cut flowers are grown, designed, and used.--
Mädderlake's Trade Secrets
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From the creative minds behind one of the world's most innovative flower shops comes the book that will revolutionize the way we buy and use flowers. Lays out p