Download or read book Food Culture in the Mediterranean written by Carol Helstosky and published by Greenwood Publishing Group. This book was released on 2009-03-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the 'Food Culture Around the World' series, this volume offers an insight into the food culture in the diverse culture of the Mediterranean, and discusses the role of food within religions festivals, culture and health.