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The Little Book of Shocking Food Facts
Language: en
Pages: 0
Authors: Craig Holden Feinberg
Categories: Food
Type: BOOK - Published: 2010 - Publisher: Wiley-Blackwell

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Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book
Whole Food Facts
Language: en
Pages: 298
Authors: Evelyn Roehl
Categories: Cooking
Type: BOOK - Published: 1996-06 - Publisher: Inner Traditions / Bear & Co

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What each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.
Food Facts
Language: en
Pages: 263
Authors: Delia Clarke
Categories: Food
Type: BOOK - Published: 1992 - Publisher:

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Food: Facts and Principles
Language: en
Pages: 29
Authors: N. Shakuntala Manay
Categories: East Indians
Type: BOOK - Published: 2008 - Publisher: New Age International

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Fun Food Facts
Language: en
Pages: 128
Authors: Mike Bellino
Categories: Cooking
Type: BOOK - Published: 2008-09-28 - Publisher: AuthorHouse

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Why do we knead bread? What is the connection between cheese and the Milky Way overhead? What can I do if I need buttermilk but dont have any on hand? Can potat