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Language: en
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Type: BOOK - Published: 2019-04-08 - Publisher: Bis Publishers
Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on t
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Type: BOOK - Published: 2017-08-04 - Publisher: Routledge
Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective sol
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This compilation of food design projects illustrates the possibilities new technologies provide to designers and the ways society perceives food.
Language: en
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Pages: 317
Type: BOOK - Published: 2013-08-01 - Publisher: A&C Black
By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressu
Language: en
Pages: 428
Pages: 428
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Over the centuries, people living in Newfoundland and Labrador have demonstrated remarkable resourcefulness in order to reap the bounty of both sea and land. Ho