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Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2021-03-23 - Publisher: Routledge
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2013-06-28 - Publisher: Ashgate Publishing, Ltd.
How do we experience a city in terms of the senses? What are the inter-relations between human experience and behaviour in urban space? This volume examines the
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2011 - Publisher: LIT Verlag Münster
The papers collected in this volume discuss the sensory dimension of cityscapes, with focus on touch and smell. Both have been traditionally considered "lower s
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2020-05-12 - Publisher: Routledge
In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosm
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-05-22 - Publisher: Clarkson Potter
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumu
