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From Hardtack to Home Fries
Language: en
Pages: 264
Authors: Barbara Haber
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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An authority on women's history and the history of food takes readers on a cook's tour of American history, offering a savory new perspective on our country's p
From Hardtack to Homefries
Language: en
Pages: 357
Authors: Barbara Haber
Categories: Social Science
Type: BOOK - Published: 2010-05-08 - Publisher: Simon and Schuster

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Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals coo
Tied to the Great Packing Machine
Language: en
Pages: 333
Authors: Wilson J. Warren
Categories: Business & Economics
Type: BOOK - Published: 2009-11 - Publisher: University of Iowa Press

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Ambitious in its historical scope and its broad range of topics, Tied to the Great Packing Machine tells the dramatic story of meatpacking’s enormous effects
History of American Cooking
Language: en
Pages: 225
Authors: Merril D. Smith
Categories: Cooking
Type: BOOK - Published: 2013-01-09 - Publisher: Bloomsbury Publishing USA

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
Dinner with the President
Language: en
Pages: 529
Authors: Alex Prud'homme
Categories: Cooking
Type: BOOK - Published: 2024-02-20 - Publisher: Vintage

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A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to T