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Language: en
Pages: 0

From Seed to Plate

Authors: Paolo Arrigo

Categories: Cooking

Type: BOOK - Published: 2009-03-02 - Publisher: Simon & Schuster UK

The best way to get fresh, tasty ingredients is to grow your own. Italians have known this for centuries, and no Italian house, apartment, school or office is c

Language: en
Pages:

How Good Food Works from Seed to Plate

Authors: Joseph Novak

Categories:

Type: BOOK - Published: 2021-12-15 - Publisher:

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How good food works is founded on a basic belief: by improving people's understanding of food - how it's grown, harvested, prepared, and seasoned - we can show

Language: en
Pages: 860

Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management

Authors: Ravindra Kumar

Categories: Technology & Engineering

Type: BOOK - Published: 2020-05-18 - Publisher: Springer Nature

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The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is