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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018-11-06 - Publisher: St. Martin's Press
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always be
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-10-13 - Publisher: Oxmoor House
The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1991-01-01 - Publisher: Workman Publishing
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2016-05-03 - Publisher: Simon and Schuster
In this instant New York Times bestseller, Angela Duckworth shows anyone striving to succeed that the secret to outstanding achievement is not talent, but a spe
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2011-09-30 - Publisher: Random House
In the late 1990s, a group of young drifters from various parts of Britain find themselves washed up together in a small town on the west coast of Wales, fixed
