Related Books

Handbook of Olive Oil: Analysis and Properties
Language: en
Pages: 624
Authors: Ramon Aparicio
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis
Handbook of Olive Oil
Language: en
Pages: 772
Authors: Ramón Aparicio
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-28 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in
The Extra-Virgin Olive Oil Handbook
Language: en
Pages: 380
Authors: Claudio Peri
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and
Olives and Olive Oil as Functional Foods
Language: en
Pages: 693
Authors: Apostolos Kiritsakis
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 1104
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of