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Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbo
Handbook of Vegetables and Vegetable Processing
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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Handbook of Vegetables and Vegetable Processing
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook
Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
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Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maint
Handbook of Vegetable Preservation and Processing, Second Edition
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This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important articl