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Haute Cuisine
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Pages: 196
Authors: Amy B. Trubek
Categories: Business & Economics
Type: BOOK - Published: 2000-12-04 - Publisher: University of Pennsylvania Press

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"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the su
The Scavenger's Guide to Haute Cuisine
Language: en
Pages: 337
Authors: Steven Rinella
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Random House

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“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When o
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Ritz Paris
Language: en
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Type: BOOK - Published: 2018-09-18 - Publisher: Flammarion

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"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. Today
The Houseguest: And Other Stories
Language: en
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Authors: Amparo Dávila
Categories: Fiction
Type: BOOK - Published: 2018-11-20 - Publisher: New Directions Publishing

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The first collection in English of an endlessly surprising, master storyteller Like those of Kafka, Poe, Leonora Carrington, or Shirley Jackson, Amparo Dávila�