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History of Soybeans and Soyfoods in Italy (1597-2015)
Language: en
Pages: 618
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color
History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Language: en
Pages: 562
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2015-08-23 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly col
21st Century Homestead: Nitrogen-Fixing Crops
Language: en
Pages: 188
Authors: Stanley Bilello
Categories: House & Home
Type: BOOK - Published: 2016-10-10 - Publisher: Lulu.com

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21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)
Language: en
Pages: 705
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2015-07-05 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly col