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Language: en
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Type: BOOK - Published: 2013-12-31 - Publisher: St. Martin's Griffin
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generati
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Type: BOOK - Published: 1996-04-15 - Publisher: St. Martin's Griffin
Describes the equipment, ingredients and techniques used for roasting a variety of styles of coffee at home.
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I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentati
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I Know Coffee Series: Book 3 How a bean is grown determines its flavor potential, but it's the roasting that brings those flavors out and creates the rich, comp