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Language: en
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Type: BOOK - Published: 2009-10-13 - Publisher: Farrar, Straus and Giroux
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as
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This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a
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Type: BOOK - Published: 2017-03-09 - Publisher: Bloomsbury Publishing
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh
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Pages: 127
Pages: 127
Type: BOOK - Published: 2013-07-16 - Publisher: Columbia University Press
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
