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Language: en
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Type: BOOK - Published: 2013-09-27 - Publisher: Rowman & Littlefield
Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was be
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Pages: 336
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on
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Pages: 320
Type: BOOK - Published: 2013-10-22 - Publisher: Clarkson Potter
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiec
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2010-12-01 - Publisher: Houghton Mifflin Harcourt
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inn
