Ken Homs Hot Wok PDF eBook Download

Download Ken Homs Hot Wok full books in PDF, epub, and Kindle. Read online free Ken Homs Hot Wok ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.

Ken Hom's Hot Wok

Ken Hom's Hot Wok
Author :
Publisher :
Total Pages : 224
Release :
ISBN-10 : 0563384689
ISBN-13 : 9780563384687
Rating : 4/5 (89 Downloads)
DOWNLOAD EBOOK
Book Synopsis Ken Hom's Hot Wok by : Ken Hom

Download or read book Ken Hom's Hot Wok written by Ken Hom and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.


Ken Hom's Hot Wok Related Books

Ken Hom's Hot Wok
Language: en
Pages: 224

Ken Hom's Hot Wok

Authors: Ken Hom
Categories: Cookery, Chinese
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and
Ken Hom's Quick Wok
Language: en
Pages: 160

Ken Hom's Quick Wok

Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Headline Book Pub Limited

DOWNLOAD EBOOK

The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218

Ken Hom's Top 100 Stir Fry Recipes

Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

DOWNLOAD EBOOK

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Ken Hom's Hot Wok
Language: en
Pages: 0

Ken Hom's Hot Wok

Authors: Ken Hom
Categories: Cookery, Chinese
Type: BOOK - Published: 1999 - Publisher: West 175 Enterprises

DOWNLOAD EBOOK

Chinese cooking master and television personality Ken Hom shows readers how to steam, stir-fry, boil, deep fry, and even bake with their woks. 36 color photos.
Ken Hom's Hot Wok
Language: en
Pages:

Ken Hom's Hot Wok

Authors: Ken Hom
Categories:
Type: BOOK - Published: 1996-12-31 - Publisher:

DOWNLOAD EBOOK

The wok has been in use in China for over 2,000 years, but only in the past two decades has it found its way into kitchens around the world. In this first-ever