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Kitchens of the Great Midwest
Language: en
Pages: 322
Authors: J. Ryan Stradal
Categories: Book club in a bag
Type: BOOK - Published: 2015 - Publisher: Penguin

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Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
The Lager Queen of Minnesota
Language: en
Pages: 370
Authors: J. Ryan Stradal
Categories: Fiction
Type: BOOK - Published: 2019 - Publisher: Pamela Dorman Books

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Edith Magnusson's rhubarb pies are famous in the Twin Cities. Still, she lays awake wondering how her life might have been different if her father hadn't left t
Favorite Recipes from Great Midwest Cooks
Language: en
Pages: 152
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Meredith Corporation

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Resource added for the Culinary Specialist program 313162.
The Supper Club Book
Language: en
Pages: 308
Authors: Dave Hoekstra
Categories: Business & Economics
Type: BOOK - Published: 2013-06 - Publisher: Chicago Review Press

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The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attrac
America's Kitchens
Language: en
Pages: 216
Authors: Nancy Camilla Carlisle
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Tilbury House Publishers

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AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens