Last Dinner on the Titanic

Last Dinner on the Titanic
Author :
Publisher :
Total Pages : 144
Release :
ISBN-10 : 1864488360
ISBN-13 : 9781864488364
Rating : 4/5 (60 Downloads)

Book Synopsis Last Dinner on the Titanic by : Rick Archbold

Download or read book Last Dinner on the Titanic written by Rick Archbold and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.


Last Dinner on the Titanic Related Books

Last Dinner on the Titanic
Language: en
Pages: 144
Authors: Rick Archbold
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK

With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
The Last Night on the Titanic
Language: en
Pages: 321
Authors: Veronica Hinke
Categories: History
Type: BOOK - Published: 2019-04-02 - Publisher: Regnery History

DOWNLOAD EBOOK

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-da
RMS Titanic
Language: en
Pages: 140
Authors: Yvonne Hume
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

Last Dinner On the Titanic Menus and Recipes From the Great Liner
Language: en
Pages: 152
Authors: Rick Archbold
Categories: Cooking
Type: BOOK - Published: 1997-04 - Publisher: Hyperion

DOWNLOAD EBOOK

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with
Their Last Suppers
Language: en
Pages: 228
Authors: Caldwell Andrew
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

A journey through over 2000 years of culinary history and the final repasts of famous figures—with recipes included. Part historical narrative and part grilli